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Food matters : a guide to conscious eating with more than 75 recipes / Mark Bittman.

Food matters : a guide to conscious eating with more than 75 recipes

Bittman, Mark. (Author).

Available copies

Current holds

    0 current holds with 1 total copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Main 613.2 B548f (Text) 31307017974421 Non Fiction Available -

Record details

  • ISBN: 9781416575641
  • ISBN: 1416575642
  • Physical Description: vii, 326 p. : ill. ; 24 cm.
  • Edition: 1st Simon & Schuster hardcover ed.
  • Publisher: New York : Simon & Schuster, c2009.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (p. 299-310) and indexes.
Formatted Contents Note: Rethinking consumption -- A brief history of overconsumption -- Selling the bounty -- Does the government help or hurt? -- So-called healthy ingredients -- Sane eating -- How to eat like food matters -- How to cook like food matters -- Meal plans: a sample month -- The basics -- Breakfast -- Lunch -- Snacks and appetizers -- Dinner -- Desserts -- Measurement conversions.
Summary, etc.: The "Minimalist" columnist and author of How to Cook Everything outlines an eating plan that is comprised of environmentally responsible choices, in a guide that shares insight into the risks associated with livestock production.
Subject: Nutrition.
Sustainable living.
Food habits.
Food industry and trade.
Agriculture.
Topic Heading: NEW BOOKS--2009/01.

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