current holds with
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Madison Square||Biography Child, Julia (Text)||31307016305684||Biography||Available||-|
|Main||Biography Child, Julia (Text)||31307016044564||Biography||Available||-|
|Main||Biography Child, Julia (Text)||31307016044572||Storage (see staff)||On holds shelf||-|
|Ottawa Hills||Biography Child, Julia (Text)||31307016128573||Biography||Available||-|
|Van Belkum||Biography Child, Julia (Text)||31307016305668||Biography||Available||-|
|West Leonard||Biography Child, Julia (Text)||31307016128599||Biography||Available||-|
|Westside||Biography Child, Julia (Text)||31307016128607||Biography||Available||-|
|Yankee Clipper||Biography Child, Julia (Text)||31307016305676||Biography||Available||-|
- ISBN: 9781400043460 (hdc.)
- ISBN: 1400043468 (hdc.)
- ISBN: 9780307277695 (pbk.)
- ISBN: 9780307474858 (pbk.)
- ISBN: 0307474852 (pbk.)
- ISBN: 0307277690 (pbk.)
- Physical Description: xi, 352 p. : ill., facsims. ; 21 cm.
- Edition: 1st Anchor Books ed.
- Publisher: New York : Anchor Books, 2007.
|General Note:|| Originally published: New York: Alfred A. Knopf, 2006.
|Formatted Contents Note:|| I: La Belle France -- Le Cordon Bleu -- Three hearty eaters -- Bouillabaisse à la Marseillaise -- II: French recipes for American cooks -- Mastering the art -- Son of mastering -- The French chef in France -- From Julia Child's kitchen -- Fin.
|Summary, etc.:|| Here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling." From the moment she and her husband Paul, who worked for the USIS, arrived in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language, chatting with purveyors in the local markets, and enrolled in the Cordon Bleu. She teamed up with two fellow gourmettes, Simone Beck and Louisette Bertholle, to help them with a book on French cooking for Americans. Filled with her husband's beautiful black-and-white photographs as well as family snapshots, this memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia embraced so wholeheartedly. Bon appétit!--From publisher description.
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