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Forks over knives : the plant-based way to health / edited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr. ; with contributions by Pam Popper ... [et al.].

Forks over knives : the plant-based way to health

Stone, Gene, 1951- (Added Author).
Campbell, T. Colin, 1934- (Added Author).
Esselstyn, Caldwell B., 1933- (Added Author).
Popper, Pamela. (Added Author).

Available copies

Current holds

    0 current holds with 5 total copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Main 613.28 F764o (Text) 31307019471855 Non Fiction Available -
Seymour 613.28 F764o (Text) 31307019739657 Non Fiction Available -
West Leonard 613.28 F764o (Text) 31307019739640 Non Fiction Available -
Westside 613.28 F764o (Text) 31307020350908 Non Fiction Available -
Westside 613.28 F764o (Text) 31307020350916 Non Fiction Checked out 08/01/2017

Record details

  • ISBN: 9781615190454
  • ISBN: 1615190457
  • Physical Description: ix, 214 p. : ill., map ; 22 cm.
  • Publisher: New York : The Experiment, LLC, c2011.

Content descriptions

General Note: "The how-to companion to the feature documentary Forks over knives"--Cover.
"With 125 recipes"--Cover.
Bibliography, etc. Note: Includes bibliographical references (p. 199) and index.
Formatted Contents Note: Part 1 : The plant-based world of forks over knives. Good for your health ; Good for animals ; Good for the environment -- Part 2 : Eating the forks over knives way. Reading nutrition labels ; Your guide to plant-based foods ; Tips for transitioning ; Kitchen tools -- Part 3 : Forks over knives recipes. Breakfast ; Smoothies and nondairy milks ; Appetizers ; Soups ; Salads and dressings ; Sauces and easy snack ideas ; Main dishes ; Side dishes ; Desserts -- Conversion charts.
Summary, etc.: "This ... guide provides the information you need to adopt and maintain a plant-based diet"--P. [4] of cover.
Subject: Vegetables in human nutrition.
Fruit in human nutrition.
Vegetarian cooking.
Nutritionally induced diseases.

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